TrueBurger opened in 2010 by two local Bay Area cooks, Greg Eng and Jason Low. Our mission is to provide the community with a great product at a reasonable price. We use all natural, pasture raised beef (no hormones, no antibiotics) that is ground daily and hand-formed into 5.0 oz. patties. The burgers are then seasoned and seared “diner style”on a flat top griddle and served on a soft egg bun. Milkshakes are made with premium ice cream and spun to order and our crispy thin cut fries are the perfect complement. Simple, huh?
We are excited to be part of Oakland’s growth and we thank the community for continued support throughout the years.